Curnè - cornetteria artigianale

Without a doubt, the best croissant I've ever had. Excellent quality, a small, open-plan workshop (so clean it looks like an operating room) that emanates the intoxicating aroma of butter, and a window where you can choose, pay, and collect your croissant. The two guys are incredibly kind. If you work with passion, the result is evident and savoury. Congratulations.

The cream was delicious!! The croissants were super crunchy! The pain au chocolat was good but not very chocolatey. I recommend it anyway!!

The night now has a different flavor. The artisanal cornetteria we were waiting for in Pescara. All youthful workshop, super friendly and nice. Very soft and tasty products, they are addictive. You just have to try them to believe them.

Looking for someone in Pescara who made artisanal croissants, we came across Curnè. I think it's one of the best croissant shops, if not the only one to truly win hands down. Young and talented guys, who finally put themselves on the line to bring innovation back to this hole of a city. Fragrant and tasty croissants that are truly a treat. Not to mention the fantastic cream. You deserve so much, you are really great, Friendly and kind. HIGHLY RECOMMENDED. P.s. sorry if it's the only photo I took because after this one I almost devoured my hands too, I had to go back and buy something else, which I inexorably devoured without taking photos...😅

Very special place. Takeaway only: croissants, pain au chocolat and many other perfect sweets. Perfect puff pastry Excellent fillings.

I attended the grand opening of this new bakery in the Corso Manthonè area. The artisanal croissants, with generous fillings, are delicious! Must try.

A fantastic discovery in the heart of Pescara Vecchia. The dough is light and fragrant, a delight for the palate. The real gem? The cubic croissant! Valerio and Alessio are wonderful guys. Highly recommended.

Exceptional croissants, delicious, without a doubt one of the best I've ever eaten. The guys were super nice!! Greetings from Germany, guys!

Small pastry shop, curious type of service, you take it from a window on the street and take it away. Quality raw materials wisely mixed for an excellent product. The difference between the artisanal product and the industrial one is notable. Unfortunately, due to a precise choice from a "workshop", the possibility of consuming at the table, perhaps with a cappuccino, is missing.

The best croissant in Pescara and the surrounding area. I'm a lover of GOOD croissants, and after visiting the most renowned pastry shops in Pescara, I can say this one is superior to all the others. The pastry is flaky, buttery, and crunchy on the outside, and the custard is the best I've ever tasted. The prices are moderately high, but the quality is worth it. The guys are really nice and kind, you can tell they care. So, congratulations, I can't wait for October so I can have breakfast with you.

"A dream croissant at Cornetteria Curnè!" This morning I had the pleasure of enjoying a croissant at Cornetteria Curnè, and I must say it was an extraordinary experience. From the first bite, you immediately sense the quality of the ingredients and the care with which it's prepared. The croissant had a fragrant and light pastry, perfectly golden on the outside and soft on the inside. The texture was sublime: crunchy on the outside, soft and buttery on the inside. The filling was generous but not overpowering, and evenly distributed. The jam was velvety and rich in flavor, a true pleasure for the palate. The atmosphere at Cornetteria Curnè is welcoming, and the staff is courteous and prompt, making the experience even more enjoyable. In conclusion, the croissant at Cornetteria Curnè is truly one of the best I've ever tasted. If you're in the area and want a breakfast that will leave you speechless, I highly recommend trying it!

A truly pleasant discovery. We didn't find your average croissant shop, but we did find a croissant shop whose main ingredient is passion. I think they're the best croissants around. BRAVI!